The Question is Ozark Pudding Is A Custard Pudding Often Topped With What?
Answer to this question is Nuts
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A history of the dessert in Gastro Obscura says that a Charleston chef named Evelyn Anderson Florance put an Ozark pudding on the menu at the Huguenot Tavern in Charleston, South Carolina, back in the 1940s. The New York Times tracked Florance down to the nursing home she was living in, and she confirmed that she had eaten Ozark pudding on a trip to Galveston, Texas, in the 1930s, long before Mrs. Truman was in the White House kitchens.